There are moments when the world asks you to slow down, to stay close, to find comfort in the familiar. At La Maison Ani, those moments have always been understood, and now, the house extends its welcome beyond its doors, bringing the same artistry and warmth that define the restaurant directly to you, wherever you are.
Whether it is a quiet evening at home, a celebration that deserves something extraordinary, or a gathering that calls for something more, La Maison Ani is ready.
La Maison Ani at Home
For those who prefer the ease of their own table, La Maison Ani now offers a curated takeaway selection from its full à la carte menu, available for pick-up. From vibrant seasonal salads and freshly prepared tartines to Chef Izu Ani’s signature mains, the slow-cooked Souris d’Agneau, the Rigatoni aux Truffes, the Grilled Seabream finished simply with lemon and olive oil, every dish arrives with the care and precision the kitchen has always insisted upon. The brasserie, in other words, comes to you.
Your Moment, Your Cake
Some things deserve to be savoured slowly, and at home, on your own terms. La Maison Ani’s handcrafted cake collection is now available for pre-order, a selection of pastries and full-sized cakes made to be taken home and enjoyed at your own pace. From the delicate layers of a Fraisier and the warmth of a Honey Cake, to the indulgence of a Coconut Cake or a Chocolate Roll, each one is an expression of the same devotion to French patisserie that fills the boulangerie each morning. Each cake can also be personalised to the occasion, a thoughtful touch that transforms a beautiful patisserie into something entirely your own. Whether chosen for a special occasion or a quiet craving, the only requirement is that it be shared, or not, entirely as you wish.
Our Canapés, Your Events
For those who wish to bring La Maison Ani to their own table, whether for a private gathering, a corporate occasion, or a celebration at home, the restaurant now offers private catering, bringing its culinary artistry directly to your event.
The canapé menu spans a considered selection of savoury and sweet, from the elegance of smoked salmon brioche and tuna tartare tartelettes, to the indulgence of Blinis de Caviar and Wagyu Izu Sliders. For dessert, the sweet selection carries the same refinement: fruit tarts with pastry cream, passion fruit cheesecake, and a classic Tiramisu. Each piece is handcrafted with the finest ingredients and presented with the attention to detail that defines every plate at La Maison Ani.
Canapés can be ordered for delivery and set-up, or with full service, La Maison Ani’s team arriving in uniform to pass and present each piece as they would within the restaurant itself. Menus are tailored to the occasion, with a minimum of ten pieces per person recommended for a complete experience. Orders can be arranged with 24 to 48 hours’ notice.
For the private dining menu, takeaway orders, and cake pre-orders, please contact the team directly.
