Zero Gravity has launched a new menu for 2020 which incorporates more healthy dishes.
Zero Gravity’s executive chef and his team have come up with a menu which was carefully curated around locally sourced organic produce.
The menu focuses on vegan, organic dishes such as the Organic Kale and Quinoa Salad, Triple Berry Detox Smoothie and Green Papaya, Asparagus Tofu Salad, and ‘The Beyond Burger’, a plant-based burger patty.
