The Emirates Culinary Guild and US Beef Export Federation have announced the results of their first GCC Virtual Online Competition.
Both Amateur classes were won by female chefs, Alisa Belousova won the Best Recipe with Picture Competition. The Video Class was won by Badya Sallam Khaireddin. The winners used prime US Beef Tenderloin for their recipes.
The Professional categories were won by two young chefs working in Deira Dubai, Kanishka Dilhan Kulasekara from Radisson Blu Hotel DDC won the Best Recipe Category. Leon Robin Rozario from Jumeirah Creekside Hotel won the Best Video Recipe.
Andrew Cuthbert, Chairman of the Emirates Culinary Guild highlighted that the competitors came from different GCC countries. Properties on the winners’ include Anantara The Palm Dubai Resort, Caesars Bluewaters Hotel, Zero Gravity, The Emirates Academy & Hospitality Management, and Jumeirah Royal Bahrain.
The best 10 in each category will be awarded prizes, cash money, trophies and knives.
