Mezza House has undergone a complete renovation and brand uplift, featuring refreshed interiors and a new menu, as well as an entirely new line-up of live, weekly entertainment.
Mezza House has introduced popular mezza favourites including Yalanji, Hendbi, Shisha Barak, and Kufta Bel Sayniyeh. The restaurant also now caters to all health-enthusiasts by expanding their menu to include healthy Levantine dishes, featuring low-calorie, gluten-free, and vegan options, as well as baked goods.
Designed by interior design studio ‘Roar’ and led by Creative Director & Founder, Pallavi Dean, the bold, contemporary redesign was immensely influenced by the dramatic landscape of the Yarmouk River Valley – a small but magically diverse ecosystem on the border of Syria and Jordan.
