BOCA restaurant will reopen on May 31. It’s going back to its Spanish origins, offering a tapas menu from a project called LA TAPERIA.
LA TAPERIA will bring quick, casual, and typical Spanish cold and hot tapas, salads, and rice dishes within the relaxed space of BOCA. Always using local ingredients whenever possible, guests can expect classics such as Pimientos del Padrón (Fried Padrón Peppers), Arroz con Marisco (Spanish Seafood Rice), and Los Huevos Rotos (Fried Eggs, Chorizo & Crispy Potato) in full portions or in media raciones (half portions).
LA TAPERIA’s menu will also be available for takeaway and delivery. DIY kits of tapas (Patatas Bravas, Pimientos del Padrón) and Spanish beverage mixes can also be ordered.
BOCA will open for breakfast on weekdays from 9am to 12pm (weekends from 12pm). BOCA’s best-selling dishes will remain on the summer a la carte menu.
