The London Project has launched a Friday brunch, inclusive of free-flowing beverages, a fusion of dishes from different districts, live entertainment and more.
For AED 350, taking place every Friday from 1-4pm, guests will find a set menu, featuring sharing starters, a main course, and dessert choices. The London Project brunch features an array of starters, including Wagyu Meatballs with Crostini, Kaffir Lime and Anchochilli Squid and Botanica Flatbreads.
With easy access from Bluewater’s Bridge, the restaurant is closely following the advice of the local health authorities.
