Join Hotel & Catering News Middle East for its third webinar, with three of the region’s top chefs.
Wondering what the big chefs have been cooking up? Join us for this online discussion and open Q&A to find out.
· The pandemic and global kitchens
· Firing things up for a new era of dining
· Winning recipes for success post-COVID-19
PARTICIPATING REGISTRANTS WILL ENTER DRAW TO WIN A GRAND PRIZE
Speakers:
Chef Bobby Chinn
Top Chef Judge
Chef Mansour Memarian
Director of Culinary and F&B, Palazzo Versace Dubai
Chef Mohammed Al Ghazzaoui
Senior Advisory Chef, Nestlé Professional MENA
Date and Time: Thursday, July 2, 2020
2 pm (Dubai local time)
Click here to register.
