Based on the commitment of the Department of Culture and Tourism – Abu Dhabi to ensure that certain foods are available for all visitors and tourists in the emirate, hotel establishments were advised to include kosher food options on room service menus and in all food and beverage outlets.
Under a new directive from the emirate’s tourism board, establishments were instructed to seek kosher certification for handling meals, designate an area in all kitchens for kosher food preparation, and label kosher menu items with a clear and visible label/reference with a recognisable symbol, as per acquired certification.
