Hospitality Insights: An overview by Chef Middle East
Among the foodservice and HORECA industries’ strategic partners, in this exclusive interview, Chef Middle East’s management
Among the foodservice and HORECA industries’ strategic partners, in this exclusive interview, Chef Middle East’s management
Born in Russia, Evgeny Kuzin was raised by a family of skilled entrepreneurs across all industries,
Tradeling, an eMarketplace focused on business-to-business (B2B) transactions in the Middle East and North Africa (MENA)
Hotel & Catering News Middle East has hosted its fourth webinar, addressing some of the toughest challenges
Over 50 Alserkal Avenue organisations joined forces through the Alserkal Pay It Forward Programme to support
Majid Al Futtaim has unveiled Carrefour Central Kitchen. The new facility will prepare and supply Carrefour
Following the incident on July 26 at Kibsons, where a forklift truck hit a main cooling
MKN, a professional kitchen equipment and cooking technology supplier, has won The German Brand Award for 2020,
Culinary duo chefs Nick Alvis & Scott Price have developed a new set of simple, seasonal
Businesses and healthcare providers in the UAE looking for an easier way to source and secure
Join Hotel & Catering News Middle East for an exciting discussion on the best way to negotiate, and
Nouel C. Omamalin, from the Philippines, is innovation chef/owner at The Nifty Chef LLC. He has
Anmol Mathur, from India, is head chef at Food to Go. He has 14 years of
Ralph Homer, CEO and co-founder of Lincoln Hospitality, and Restaurant Secrets Inc., has spent most of
Informa Markets, an exhibition organiser, has launched Informa AllSecure in the Middle East market. The detailed
Singapore-based biotech company TurtleTree Labs has announced the completion of a fresh round of funding from
Hotel & Catering News Middle East has hosted its second webinar, addressing some of the toughest challenges
Thaer Dhimch, a Syrian national, is executive chef at Sah el Nom restaurant. Can you give
MKN, a professional kitchen equipment and cooking technology supplier, has launched FlexiChef 2.0. The new FlexiChef 2.0
Maher Yamout, from Lebanon, is R&D executive chef at Somewhere restaurant, which is located in The
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