VITO AG SHOWCASED A NEW FRYING OIL FILTER AT GULFOOD 2023
March 3, 2023
VITO AG from Tuttlingen, Germany, begins the new year with product innovation. After having announced the
VITO AG from Tuttlingen, Germany, begins the new year with product innovation. After having announced the
JW Marriott Muscat has opened the doors to Pink Salt. Introducing Muscat’s first dry-aging refrigerator, full-fledged
A survey released by Emerson’s Commercial & Residential Solutions business shows that consumers have dramatically altered
Chile is hosting a series of events as an exporter of walnuts and dried fruits with
Chef Middle East, a regional foodservice distributor with expertise in speciality ingredients distribution gained over the
Two of Dubai’s Turkish restaurants, Babaji and Butcha, have teamed up to launch monthly street market
Cooks know what they want: Meat with a charred crust and juicy bite, the vegetables crisp
Sweetheart Kitchen Chief Operating Officer Chef Daniel Sangareau, a Portuguese national, has 12 years of culinary experience, 1.5
The recovery of the region’s travel, tourism and hospitality, arguably the most affected sectors globally by
The Arbor School is working towards a carbon neutral on-site kitchen, and instilling a sustainable healthy food
Manzil Downtown Executive Chef Guarav Gulati, an Indian national, has 37 years of culinary experience, 14 of which
VOCO Dubai Executive Chef Elie Lteif, a Lebanese national, has 20 years of culinary experience, eight of which
Tropicool Co-Founder Caio Nabuco unveils the juicy journey to his brand’s success in the region. Tell
Locally-owned supermarket Spinneys announced the winners of its incubator programme for micro food and beverage suppliers
Sean Dennis, CEO and co-founder of Seafood Souq, tells us more about the digital platform and
Chef Oloyede Moses is chef in charge at Coppasta and has six years of culinary experience.
Chef Ane Patrice Treib, from Brazil, is operations manager at Tropicool, and has seven years of
Eka Mochamad, from Indonesia, is head chef at At.mosphere. He has 16 years of culinary experience,
Dominic Samuel, from India, is pastry chef/trainer at Apron and Glove. He has 14 years of
Michelin-star Chef Vikas Khanna has announced another culinary collaboration with UAE-based hospitality group JA Resorts &
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