New Zealand to highlight sustainability at Gulfood 2020
February 9, 2020
At Gulfood 2020, where the focus is on ‘Rethinking Food’ for the next 25 years, New
At Gulfood 2020, where the focus is on ‘Rethinking Food’ for the next 25 years, New
Fairmont The Palm Chef de Cuisine Romain van Durmen tells Hotel & Catering News Middle East
Hilton has announced the appointment of Ninoslav Vidovic, who will assume the role of cluster commercial
Hotel & Catering News Middle East’s GM Leaders Conference 2020 is set to take place on April 6,
Hotel & Catering News Middle East’s GM Leaders Conference 2020 is set to take place on April 6,
Vida Hotels and Resorts General Manager Daniel Kingston has worked in the hospitality industry for over
Nominations are now open for Hotel & Catering News Middle East’s Leaders in Hospitality Awards 2020.
Jumeirah Group, a member of Dubai Holding, has announced that Burj Al Arab was recognised as
Hotel & Catering News Middle East’s GM Leaders Conference 2020 is set to take place on
Blends & Brews Coffee Shoppe, a network of UAE-born coffee shops under Thumbay Group’s Hospitality division,
Naseer Thodi, general manager at Mercure Dubai Barsha Heights – Hotel Suites & Apartments tells Hotel
Agriculture Box Founder Arnaud Fabre tells Hotel & Catering News Middle East all about how organic
TurtleTree Labs, the Singapore-based company working with biotechnology to create the full nutritional content of milk,
7 Management, a nightlife company, and Food Quest, a UAE restaurant operator, have officially joined forces
MonViso, a 100% natural Italian mineral water brand born in the UAE, is now available across
Travel, tourism and hospitality professionals from around the world will have an opportunity to explore the
Motorino’s Neapolitan pies hail from Brooklyn. Founder and Chef Mathieu Palombino has announced the culinary collaboration
By: Thomas Hofer, Managing Director RATIONAL Kitchen & Catering Equipment Trading FZCO There is too much
President of GROHE Middle East, Africa & East Mediterranean Renu Misra tells Hotel & Catering News
With a journey that began in 1973, NRTC embarked on its mission to bring in the
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