Nestlé Professional MENA: Making Delicious Possible with Chef Somopriyo Basu
November 17, 2020
Emirates Hospitality Executive Chef Somopriyo Basu, an Indian national, has 13 years of culinary experience, six
Emirates Hospitality Executive Chef Somopriyo Basu, an Indian national, has 13 years of culinary experience, six
Promising a delicious texture for those who would like to cut down on meat, but still
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Cooks know what they want: Meat with a charred crust and juicy bite, the vegetables crisp
Operating on a national scale, Origin Green is Ireland’s pioneering food and beverage sustainability programme. In an
JW Marriott Muscat is now the official catering partner for the Oman Convention and Exhibition Centre
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VOCO Dubai Executive Chef Elie Lteif, a Lebanese national, has 20 years of culinary experience, eight of which
In the professional kitchen, speed and efficiency are paramount, but must not be at the expense
Deliveroo for Business has adapted its office-focused solutions to assist companies, whether employees are working from
Join Hotel & Catering News Middle East for its upcoming webinar, addressing some of the toughest challenges facing
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Alexander van ‘t Riet, CEO of Mai Dubai, tells Hotel & Catering News ME all about
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