Five bets for the next five years: Technology transformations in the restaurant business
November 3, 2020
By Phil Le-BrunEnterprise Strategist at Amazon Web Services (AWS) During my career in the restaurant business,
By Phil Le-BrunEnterprise Strategist at Amazon Web Services (AWS) During my career in the restaurant business,
In the professional kitchen, speed and efficiency are paramount, but must not be at the expense
By CEO/Founder, Dan Bolton Creative Management Agency As the world starts to emerge from its self-imposed
Serah Ngunya, head of soft services at the Dubai Municipality-approved Hitches & Glitches, outlines the best
Sustainability is becoming more and more important in the gastronomy sector. After all, for many guests,
Among the foodservice and HORECA industries’ strategic partners, in this exclusive interview, Chef Middle East’s management
By: Benjamin Boesch, Head – Digital and eCommerce, VFS GlobalPost-COVID travel is set to become smarter.
When the lunch-break siren used to go off at twelve o’clock, everyone stormed to the canteen
HostMilano is a trade fair dedicated to the HORECA sector, a reference point for industry operators
HostMilano, a trade fair dedicated to the HORECA sector, constitutes areference point for industry operators, and
The effects of COVID-19 on Saudi Arabia’s real estate market are only temporary, Consulting Partner at
By: Peter Teska, Global Infection Prevention Application Expert, DiverseyIn many countries, restaurants were among the first
With summer fast approaching and lockdown restrictions gradually being eased, many Dubai residents are wondering what’s
By Naim MaadadChief Executive & Founder – Gates Hospitality “There will be a few times in
Former managing director at Accenture Strategy Middle East & Turkey for the past nine years, Raffaella
By Christian SalloumFounder and Managing Director, Brandportunity Firstly, what is a foodpreneur? In a nutshell, it’s
By: Drees & Sommer From repurposing a property to adapting new strategies and approaches to secure
By Yazan SabelaishSenior Director of Information TechnologyFour Seasons Hotels Dubai The COVID-19 outbreak, first and foremost,
Haider Madini, owner of French restaurant café Cassette, spills the beans on the secrets to its
There has no doubt been a drastic shift in the way in which the restaurant and
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