Caesars Palace Bluewaters Dubai introduces new pool and beach day pass
Caesars Palace Bluewaters Dubai has launched a new Pool & Beach Day Pass. The new day
Caesars Palace Bluewaters Dubai has launched a new Pool & Beach Day Pass. The new day
John Clifton, general manager of The Bonnington Jumeirah Lakes Towers, tells Hotel & Catering News Middle
GoFood, a food delivery app and website run by restaurant owners in the UAE is set
Jumeirah has certified three additional properties within its Dubai portfolio with the Bureau Veritas Safeguard Label.
The Heart of Europe – Dubai’s new island tourism destination where more than 1,200 people are
Claude Attala, chief hospitality development officer at Shamayel United Development Company, expresses his views on upcoming
Philipe van der Loo, managing director at Quooker Emirates LLC, explains how choosing the right tap
Gordon Ramsay Hell’s Kitchen, located in Caesars Palace Bluewaters Dubai, has launched its ‘Hellicious Brunch’ on
To help stranded Egyptians get home, Emirates plans to operate four flights between Dubai and Cairo
Shangri-La Hotels and Resorts has launched a global Heroes Campaign to celebrate and recognise the tireless
Rotana has launched its new ‘Rotana Safe Space’ health and safety programme. Understanding that consumer expectations
The Meydan Hotel has announced the reopening of the Qube Sports Bar at The Track, Meydan
PINZA, the Dubai-born modern ‘pinzeria’, has announced the opening of its fifth kitchen in Dubai Silicon
UAE-headquartered hospitality company, TIME Hotels, is set to implement a new and improved sanitisation protocol, ‘Sanitised
COYA Dubai is bringing back its Friday brunch from June 12. The brunch is built on
The Eloquent Elephant will host a celebratory brunch on June 13. Marking Queen Elizabeth II’s official 94th
As Dubai’s lockdown restrictions continue to be eased and the city’s hospitality scene comes back to
Solo, Raffles Dubai’s homegrown Italian restaurant and bar is ready to welcome back guests on June
British gastropub Reform Social & Grill has launched new seasonal dishes, developed by Head Chef Yugal
Atlantis Dubai has announced that it has been granted accreditation by the Association of Zoos & Aquariums (AZA).
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