Chef’s Table launches ‘From Dunes to Oceans’ series in the UAE capital
September 27, 2020
Following a summer series held under the ‘Travel Through Food’ theme, Abu Dhabi Culinary Season’s Chef’s
Following a summer series held under the ‘Travel Through Food’ theme, Abu Dhabi Culinary Season’s Chef’s
Hilton and H.H. Sheikh Suroor Bin Mohammed Al Nahyan have signed a management agreement to rebrand
Classic French bakery La Serre Boulangerie has unveiled its brand-new gourmet range of whole cakes. Made
Siraj Memon was appointed cluster director of sales & marketing for Anantara Al Jabal Al Akhdar
Perry & Blackwelder’s (P&B), located in Souk Madinat Jumeirah, is bringing back the 90s as it
The Arbor School is working towards a carbon neutral on-site kitchen, and instilling a sustainable healthy food
The Westin Mina Seyahi Beach Resort & Marina will be welcoming guests back from October 1
Radisson Hotel Group has announced the launch of its new Hybrid Solutions, incorporating Hybrid Rooms and
Jubail Mangrove Park, an educational, nature and leisure destination on Jubail Island in Abu Dhabi, will open on
Aldar Properties has announced that its hospitality and leisure arm has appointed Saurabh Bakshi as the
Careem has selected over 35 of its partners to provide “Buy One, Get One Free” offers.
After a six-month refurbishment period and with new musical fountain shows, events and a laser and
Iris DIFC has launched ‘Location’, a new weekly event dedicated to classic and contemporary soul, Motown
Global and innovative, TUTTOFOOD is a B2B exhibition for the agri-food ecosystem, and a national and
Burger brand Pickl has opened its sixth location, in City Centre Deira. The new restaurant is
Abu Dhabi residents will no longer need a licence to buy and drink alcohol, a letter issued
Reform Social & Grill and Ultra Brasserie will be celebrating International Coffee Day – a worldwide event in celebration
InterContinental Hotels Group (IHG’s) first Hotel Indigo in the GCC has announced its leadership team appointments
Manzil Downtown Executive Chef Guarav Gulati, an Indian national, has 37 years of culinary experience, 14 of which
VOCO Dubai Executive Chef Elie Lteif, a Lebanese national, has 20 years of culinary experience, eight of which
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