Jumeirah builds new kids’ menu created by culinary team and little foodies
October 6, 2020
Jumeirah Hotels & Resorts is launching an innovative new culinary concept this month especially for its
Jumeirah Hotels & Resorts is launching an innovative new culinary concept this month especially for its
Emirates has announced it will resume flights to Budapest (from October 21), Bologna (November 1), Dusseldorf
Hatched by the creators of homegrown pizza brand, 800PIZZA, CLUCKRS is brand-new fried chicken joint. With
Sami Daud, chairman of Gourmet Gulf, takes us on a journey to discover the group’s biggest
Park Hyatt Dubai has appointed an executive chef. Swedish national Chef Kjell Kollin has garnered over
Millennium Airport Hotel Dubai has received another Stay Safe Certification, audited by StaySafe Hospitality. Simon Moore,
Black Tap has opened at Dubai’s Mall of the Emirates. Black Tap’s Mall of the Emirates
Dubai’s first and only floating hotel, the QE2, has reopened its doors. The newly-refurbished project features
Zero Gravity has launched its Cinema on the Sand series. Guests can grab a socially distanced
The Pangolin has officially opened its doors at The Els Club in Dubai Sports City. The
Chicago Meatpackers has launched a new menu, featuring vegan dishes. Dishes include the Carpaccio, Tempura Mushrooms
Lyve reimagines logistics through advanced solutions and technology innovations that connect organisations and opportunities. Here, we
Cove Beach has revealed the location of its second UAE venue, which will be Makers District
Trade between the UAE and Bahrain has returned to levels which have not been seen since
Aprons & Hammers has opened its terrace to welcome the cooler season with offers across food
The Pointe, a lifestyle and dining destination by Nakheel Malls, is gearing up to launch the
The Ritz-Carlton, Dubai International Financial Centre has announced the reopening of Flair 5. The menu features
Jumeirah Living – Jumeirah Group’s luxury brand of serviced residences – has won a series of
Waldorf Astoria Ras Al Khaimah has appointed Yosuke Matsuoka as the new chef de cuisine at
Scalini has launched a new menu, featuring newly imported white truffles from Alba, available from noon-11.30pm
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